<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3396817268802498568</id><updated>2011-10-23T11:03:42.853-04:00</updated><category term='French Pastisserie'/><category term='French Pastry Baking'/><category term='Bed- Stuy'/><category term='French Pastry Lounge'/><category term='New York'/><category term='N.Y.'/><category term='Authentic French Pastry'/><category term='NYC'/><category term='Bed-Stuy'/><category term='French Pastry'/><category term='Wine and Cheese Night'/><category term='French Pastry Lounge Blog'/><category term='French Pastry Class'/><category term='Local Artist Connection'/><category term='Gourmet French Pastry'/><category term='Chef Sebastien'/><category term='Pastry Chef Sebastien'/><category term='11233'/><category term='11221'/><category term='SUGAR FREE DESSERTS'/><category term='The French Pastry Lounge'/><category term='La Table Exquise'/><category term='French Pastry Dessert'/><category term='Brooklyn'/><category term='Hand Made Quiche'/><category term='11216'/><title type='text'>The French Pastry Lounge Blog</title><subtitle type='html'>Authentic French Pastry By Chef Sebastien
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Direct From Chef Sebastien's La Table Exquise Kitchen To YOU! 
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Brooklyn New York BEST French Pastry Desserts 
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&lt;br&gt;</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://french-pastry-lounge.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://french-pastry-lounge.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>The Web 2.0 BlogMaster Blogger</name><uri>http://www.blogger.com/profile/15416708332927693359</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_8ais2O0ZrXg/Srtm5aO3N7I/AAAAAAAAABQ/HbvqOMMVdlc/S220/DSCF7614.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3396817268802498568.post-2665344856181529303</id><published>2010-05-14T18:02:00.008-04:00</published><updated>2011-05-17T02:58:19.409-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='The French Pastry Lounge'/><category scheme='http://www.blogger.com/atom/ns#' term='11216'/><category scheme='http://www.blogger.com/atom/ns#' term='Pastry Chef Sebastien'/><title type='text'>The French Pastry Lounge Delectable Chocolate Dessert</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-5dXZE9IFcqU/TdIcX8Jo8BI/AAAAAAAAAKc/C7W0sVe-tC4/s1600/La%2BTable%2BExquise%2BChocolate%2BDessert.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5607575683638816786" border="0" alt="" src="http://4.bp.blogspot.com/-5dXZE9IFcqU/TdIcX8Jo8BI/AAAAAAAAAKc/C7W0sVe-tC4/s320/La%2BTable%2BExquise%2BChocolate%2BDessert.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;"So Here's YOUR Chance To Discover New Handmade Delectable Chocolate Desserts That You've Never Tasted From Other Brooklyn, New York Bakeries."&lt;br /&gt;&lt;br /&gt;"Imagine This..."&lt;br /&gt;&lt;br /&gt;Five layers of imported dark chocolate from France.&lt;br /&gt;&lt;br /&gt;INTRODUCING...&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Sebastien Signature Delectable Ganache Chocolate Dessert&lt;br /&gt;&lt;br /&gt;So this is it. This is my signature dessert.&lt;br /&gt;&lt;br /&gt;YOU MUST Taste My Chef Sebastien Signature Delectable Ganache Chocolate Dessert!&lt;br /&gt;&lt;br /&gt;100% NATURAL -- NO SUGAR ADDED!&lt;br /&gt;&lt;br /&gt;You'll absolutely love it.&lt;br /&gt;&lt;br /&gt;How do I know?&lt;br /&gt;&lt;br /&gt;It's OUT!&lt;br /&gt;&lt;br /&gt;The Word Is Out...&lt;br /&gt;&lt;br /&gt;My La Table Exquise customers rave about my signature delectable chocolate dessert.&lt;br /&gt;&lt;br /&gt;I don't know one single person that has tried my signature delectable chocolate dessert and didn't like it.&lt;br /&gt;&lt;br /&gt;NOTHING - has ever made me prouder than to have my La Table Exquise French Pastry Lounge customers rave about my signature delectable chocolate dessert and bring their friends back with them to try it.&lt;br /&gt;&lt;br /&gt;Warning - the first time you taste my Chef Sebastien Signature Delectable Chocolate Dessert, it's like the first time you ride a bike or get kissed...&lt;br /&gt;&lt;br /&gt;it's addictive... really.&lt;br /&gt;&lt;br /&gt;Hey, rather than listen to me rattle on about the greatest thing since sliced bread, I highly suggest for all those readers who are watching their calorie intake and sugar intake why not check it out and come taste it for YOUR yourself.&lt;br /&gt;&lt;br /&gt;"Mention YOU found us online on our Rent A Bed-Stuy Event Venue Blog".&lt;br /&gt;&lt;br /&gt;Talk Soon,&lt;br /&gt;&lt;br /&gt;Chef Sebastien&lt;br /&gt;&lt;br /&gt;P.S. Wait... Before YOU Go Leave Me A Blog Comment Below.&lt;br /&gt;&lt;br /&gt;Tell YOUR friends.&lt;br /&gt;&lt;br /&gt;Tweet this post on &lt;a href="http://twitter.com/login"&gt;Twitter.&lt;/a&gt; Thank YOU.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;SHARE THIS POST.&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3396817268802498568-2665344856181529303?l=french-pastry-lounge.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://french-pastry-lounge.blogspot.com/feeds/2665344856181529303/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://french-pastry-lounge.blogspot.com/2010/05/french-pastry-lounge-delectable.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default/2665344856181529303'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default/2665344856181529303'/><link rel='alternate' type='text/html' href='http://french-pastry-lounge.blogspot.com/2010/05/french-pastry-lounge-delectable.html' title='The French Pastry Lounge Delectable Chocolate Dessert'/><author><name>The Web 2.0 BlogMaster Blogger</name><uri>http://www.blogger.com/profile/15416708332927693359</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_8ais2O0ZrXg/Srtm5aO3N7I/AAAAAAAAABQ/HbvqOMMVdlc/S220/DSCF7614.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-5dXZE9IFcqU/TdIcX8Jo8BI/AAAAAAAAAKc/C7W0sVe-tC4/s72-c/La%2BTable%2BExquise%2BChocolate%2BDessert.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3396817268802498568.post-4307094154439759328</id><published>2010-04-12T10:47:00.021-04:00</published><updated>2011-04-10T16:31:06.978-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='The French Pastry Lounge'/><category scheme='http://www.blogger.com/atom/ns#' term='11216'/><category scheme='http://www.blogger.com/atom/ns#' term='Local Artist Connection'/><category scheme='http://www.blogger.com/atom/ns#' term='Gourmet French Pastry'/><category scheme='http://www.blogger.com/atom/ns#' term='La Table Exquise'/><title type='text'>The French Pastry Lounge Artists And Local Artists Bed-Stuy, Brooklyn N. Y. Connection</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_8ais2O0ZrXg/S-Lnzv_LuPI/AAAAAAAAAKE/NL2BgbgHJqQ/s1600/Danielle+Lewis+At+La+Table+Exquise.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 251px;" src="http://2.bp.blogspot.com/_8ais2O0ZrXg/S-Lnzv_LuPI/AAAAAAAAAKE/NL2BgbgHJqQ/s320/Danielle+Lewis+At+La+Table+Exquise.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5468187773822023922" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Danielle Lewis Enjoying The Gourmet Pastry At The French Pastry Lounge. Photo Credit: Ari Hunter.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;La Table Exquise French Pastry Lounge is definitely becoming a favorite stop for local artists and art enthusiasts, visual artists, new media artists, graphic designers, music artists, performing artists, photographers, photojournalists and area residents that want solitude - to read, think or have a meeting or an intimate private event. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_8ais2O0ZrXg/S734Qo4JtKI/AAAAAAAAAIc/IpraDqOX4cU/s1600/LTE01_MBC_123.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/_8ais2O0ZrXg/S734Qo4JtKI/AAAAAAAAAIc/IpraDqOX4cU/s320/LTE01_MBC_123.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5457791288177439906" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Recently artist &lt;a href="http://www.artslant.com/global/artists/show/56644-ava-tomlinson"&gt;Ava Tomlinson &lt;/a&gt; met with artist friend &lt;a href="http://www.lindahiwot.com/"&gt;Linda Hiwot &lt;/a&gt;here at The La Table Exquise to introduce her to The French Pastry Lounge and to show her friend Linda Hiwot some of her Oil on Canvass Artwork showcasing in the lounge.&lt;br /&gt;&lt;br /&gt;If YOU haven't seen artist Ava Tomlinson vibrant artwork live here is YOUR chance to enjoy it over a cup of fresh French coffee or a cup of organic tea and one of La Table Exquise handmade French Pastries.&lt;br /&gt;&lt;br /&gt;We learned there is a wonderful historical artistic collaboration between 40 artist of the African Dispora. For more information about the exhibition visit &lt;a href="www.artcurian.org"&gt;www.artcurian.org &lt;/a&gt; Tell your friends. &lt;br /&gt;&lt;br /&gt;African Performing Artist Simba Yangala enjoyed lunch at the La Table Exquise with a friend (no photo available). YOU never know who you might see at La Table Exquise.&lt;br /&gt;&lt;br /&gt;We had a special private event last month that had wonderful African music.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_8ais2O0ZrXg/S737JDSS7LI/AAAAAAAAAI8/q3-mHy1Y9KE/s1600/LTE01_MBC_038.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/_8ais2O0ZrXg/S737JDSS7LI/AAAAAAAAAI8/q3-mHy1Y9KE/s320/LTE01_MBC_038.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5457794456362347698" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_8ais2O0ZrXg/S7355t208xI/AAAAAAAAAIs/PdhYEriXUz0/s1600/LTE01_MBC_029.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/_8ais2O0ZrXg/S7355t208xI/AAAAAAAAAIs/PdhYEriXUz0/s320/LTE01_MBC_029.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5457793093400326930" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_8ais2O0ZrXg/S7347eLILVI/AAAAAAAAAIk/awA90bsbl5o/s1600/LTE01_MBC_057.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://1.bp.blogspot.com/_8ais2O0ZrXg/S7347eLILVI/AAAAAAAAAIk/awA90bsbl5o/s320/LTE01_MBC_057.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5457792024038616402" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_8ais2O0ZrXg/S736wihr8bI/AAAAAAAAAI0/RVW2DGElZIU/s1600/LTE01_MBC_050.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/_8ais2O0ZrXg/S736wihr8bI/AAAAAAAAAI0/RVW2DGElZIU/s320/LTE01_MBC_050.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5457794035251671474" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tweet this post on &lt;a href="http://twitter.com/login"&gt;Twitter.&lt;/a&gt; Thank YOU.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;SHARE THIS POST.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="javascript:window.location = 'http://www.socialmarker.com/?link='+encodeURIComponent (location.href)+'&amp;title='+encodeURIComponent( document.title);"&gt;&lt;img src= "http://www.socialmarker.com/bookmark.gif" border="0" alt="share" /&gt;&lt;/a&gt;&lt;noscript&gt;&lt;a href="http://www.socialmarker.com"&gt;Social Bookmarking&lt;/a&gt;&lt;/noscript&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3396817268802498568-4307094154439759328?l=french-pastry-lounge.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://french-pastry-lounge.blogspot.com/feeds/4307094154439759328/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://french-pastry-lounge.blogspot.com/2010/04/french-pastry-lounge-local-artists.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default/4307094154439759328'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default/4307094154439759328'/><link rel='alternate' type='text/html' href='http://french-pastry-lounge.blogspot.com/2010/04/french-pastry-lounge-local-artists.html' title='The French Pastry Lounge Artists And Local Artists Bed-Stuy, Brooklyn N. Y. Connection'/><author><name>The Web 2.0 BlogMaster Blogger</name><uri>http://www.blogger.com/profile/15416708332927693359</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_8ais2O0ZrXg/Srtm5aO3N7I/AAAAAAAAABQ/HbvqOMMVdlc/S220/DSCF7614.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_8ais2O0ZrXg/S-Lnzv_LuPI/AAAAAAAAAKE/NL2BgbgHJqQ/s72-c/Danielle+Lewis+At+La+Table+Exquise.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3396817268802498568.post-818828355104639643</id><published>2010-04-08T12:20:00.025-04:00</published><updated>2011-04-10T16:32:56.165-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='11233'/><category scheme='http://www.blogger.com/atom/ns#' term='Brooklyn'/><category scheme='http://www.blogger.com/atom/ns#' term='11216'/><category scheme='http://www.blogger.com/atom/ns#' term='French Pastry Lounge'/><category scheme='http://www.blogger.com/atom/ns#' term='11221'/><category scheme='http://www.blogger.com/atom/ns#' term='Bed-Stuy'/><title type='text'>The French Pastry Lounge A Place To Connect With Friends</title><content type='html'>&lt;strong&gt;The French Pastry Lounge A Place To Connect With Friends&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Do YOU Live In The Bed-Stuy Area? &lt;br /&gt;&lt;br /&gt;We Invite YOU To The French Pastry Lounge&lt;/strong&gt; &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Enjoy The Ambience... &lt;br /&gt;&lt;br /&gt;The Music And Our French Pastry Desserts With Your Friends&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Come Have Dessert With Us...&lt;br /&gt;&lt;br /&gt;The French Pastry Lounge Is Bed-Stuy Brooklyn CHIC Meeting Lounge&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;The French Pastry Lounge A Place To Connect With Friends&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Vote For &lt;a href="http://cityvoter.com/la-table-exquise-bedford-stuyvesant-brooklyn-new-york-370-tompkins-ave-brooklyn-ny-11216/loc/572695"&gt;La Table Exquise Lounge&lt;/a&gt; On The City Voter.&lt;br /&gt;&lt;br /&gt;Tell YOUR friends. &lt;br /&gt;&lt;br /&gt;Tweet this post on &lt;a href="http://twitter.com/login"&gt;Twitter.&lt;/a&gt; Thank YOU.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;SHARE THIS POST.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="javascript:window.location = 'http://www.socialmarker.com/?link='+encodeURIComponent (location.href)+'&amp;title='+encodeURIComponent( document.title);"&gt;&lt;img src= "http://www.socialmarker.com/bookmark.gif" border="0" alt="share" /&gt;&lt;/a&gt;&lt;noscript&gt;&lt;a href="http://www.socialmarker.com"&gt;Social Bookmarking&lt;/a&gt;&lt;/noscript&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3396817268802498568-818828355104639643?l=french-pastry-lounge.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://french-pastry-lounge.blogspot.com/feeds/818828355104639643/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://french-pastry-lounge.blogspot.com/2010/04/french-pastry-lounge-place-to-connect.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default/818828355104639643'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default/818828355104639643'/><link rel='alternate' type='text/html' href='http://french-pastry-lounge.blogspot.com/2010/04/french-pastry-lounge-place-to-connect.html' title='The French Pastry Lounge A Place To Connect With Friends'/><author><name>The Web 2.0 BlogMaster Blogger</name><uri>http://www.blogger.com/profile/15416708332927693359</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_8ais2O0ZrXg/Srtm5aO3N7I/AAAAAAAAABQ/HbvqOMMVdlc/S220/DSCF7614.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3396817268802498568.post-8405568028584617929</id><published>2010-03-18T06:11:00.017-04:00</published><updated>2011-04-10T16:35:10.188-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Wine and Cheese Night'/><category scheme='http://www.blogger.com/atom/ns#' term='Brooklyn'/><category scheme='http://www.blogger.com/atom/ns#' term='11216'/><category scheme='http://www.blogger.com/atom/ns#' term='French Pastry Lounge'/><category scheme='http://www.blogger.com/atom/ns#' term='Bed-Stuy'/><category scheme='http://www.blogger.com/atom/ns#' term='La Table Exquise'/><title type='text'>"The French Pastry Lounge Is Hosting Another La Table Exquise Wine And Cheese Event!"</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_8ais2O0ZrXg/S7NyuSomhkI/AAAAAAAAAHs/hFgO53CqYMA/s1600/La+Table+Exquise+Wine+%26+Cheese+Night.bmp"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_8ais2O0ZrXg/S7NyuSomhkI/AAAAAAAAAHs/hFgO53CqYMA/s320/La+Table+Exquise+Wine+%26+Cheese+Night.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5454829713277486658" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;We're Hosting Another La Table Exquise Wine And Cheese Night Event On Saturday April 3, 2010&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Do NOT Miss This... &lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;The La Table Exquise French Pastry Lounge in Brooklyn, New York&lt;br /&gt; &lt;br /&gt;Presents Another Wine and Cheese Tasting Buffet&lt;br /&gt;&lt;br /&gt;Re-sheduled from Saturday March 27th From 7.30 pm to 9.30 pm to Saturday April 3, 2010 From 7.30 to 9.30pm&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Large Buffet with... &lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;* Different Wines From Different Countries&lt;br /&gt;&lt;br /&gt;* Nice Fresh Bread Selection &lt;br /&gt;&lt;br /&gt;* Artisanal, New, Unusual Large Varietal Of Cheese&lt;br /&gt;&lt;br /&gt;An... ideal way to get friends and family together and learn about wine and experiment differents flavors of cheese.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;As usual our La Table Exquise Event is Private. YOU MUST be on our La Table Exquise Guest List.&lt;/strong&gt; &lt;br /&gt;&lt;br /&gt;Come Stop at the La Table Exquise Lounge and Register Today.&lt;br /&gt;&lt;br /&gt;The La Table Exquise Wine and Cheese Event Charge $35 pp&lt;br /&gt;&lt;br /&gt;VIP Early Bird Guest list will end on Wednesday March 24th &lt;br /&gt;&lt;br /&gt;Come join us and enjoy an interactive, delicious and dynamic Tasting experience with Live Music Entertaining. Save the date...You will love it !!&lt;br /&gt;&lt;br /&gt;Say Cheeeeese!!!&lt;br /&gt;&lt;br /&gt;Space is limited.&lt;br /&gt;&lt;br /&gt;Bottom line - If YOU are coming - do something about it immediately if YOU&lt;br /&gt;have not done so already - it's time to catch one of the last tickets that are left.&lt;br /&gt;&lt;br /&gt;We are at about 25 people attending, it won't be the same unless you are part of the new La Table Exquise family - once YOU come, you'll be coming back to our La Table Exquise Hosted Events for years to come! &lt;br /&gt;&lt;br /&gt;And don't be late. We'll start right at 7.30 pm (EST) on Saturday April 3, 2010.&lt;br /&gt;&lt;br /&gt;The last time we hosted an event was &lt;a href="http://animoto.com/play/z66WaVfFt59VWrtBhJlwdg?autostart=true"&gt;Valentine's Day 2010&lt;/a&gt;, many people were disappointed afterwards because they missed it. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_8ais2O0ZrXg/S6-rwo0Bq4I/AAAAAAAAAHc/wFV2drfhkLk/s1600/La+Table+Exquise+VIP+Early+Bird+Ticket.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 87px;" src="http://1.bp.blogspot.com/_8ais2O0ZrXg/S6-rwo0Bq4I/AAAAAAAAAHc/wFV2drfhkLk/s200/La+Table+Exquise+VIP+Early+Bird+Ticket.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5453766525846662018" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;By the way, YOU can keep up with ALL &lt;a href="http://www.facebook.com/pages/Brooklyn-NY/la-Table-Exquise/178732271538"&gt;The French Pastry Lounge La Table Exquise &lt;/a&gt; VIP Hosted Events as a Facebook Fan. Join Today!&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Tell YOUR friends. &lt;br /&gt;&lt;br /&gt;Tweet this post on &lt;a href="http://twitter.com/login"&gt;Twitter.&lt;/a&gt; Thank YOU.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;SHARE THIS POST.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="javascript:window.location = 'http://www.socialmarker.com/?link='+encodeURIComponent (location.href)+'&amp;title='+encodeURIComponent( document.title);"&gt;&lt;img src= "http://www.socialmarker.com/bookmark.gif" border="0" alt="share" /&gt;&lt;/a&gt;&lt;noscript&gt;&lt;a href="http://www.socialmarker.com"&gt;Social Bookmarking&lt;/a&gt;&lt;/noscript&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3396817268802498568-8405568028584617929?l=french-pastry-lounge.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://french-pastry-lounge.blogspot.com/feeds/8405568028584617929/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://french-pastry-lounge.blogspot.com/2010/03/french-pastry-lounge-is-hosting-another.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default/8405568028584617929'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default/8405568028584617929'/><link rel='alternate' type='text/html' href='http://french-pastry-lounge.blogspot.com/2010/03/french-pastry-lounge-is-hosting-another.html' title='&quot;The French Pastry Lounge Is Hosting Another La Table Exquise Wine And Cheese Event!&quot;'/><author><name>The Web 2.0 BlogMaster Blogger</name><uri>http://www.blogger.com/profile/15416708332927693359</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_8ais2O0ZrXg/Srtm5aO3N7I/AAAAAAAAABQ/HbvqOMMVdlc/S220/DSCF7614.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_8ais2O0ZrXg/S7NyuSomhkI/AAAAAAAAAHs/hFgO53CqYMA/s72-c/La+Table+Exquise+Wine+%26+Cheese+Night.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3396817268802498568.post-8722574681912235095</id><published>2010-03-14T10:45:00.010-04:00</published><updated>2011-04-10T16:15:24.833-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='French Pastry Class'/><category scheme='http://www.blogger.com/atom/ns#' term='New York'/><category scheme='http://www.blogger.com/atom/ns#' term='N.Y.'/><category scheme='http://www.blogger.com/atom/ns#' term='Brooklyn'/><category scheme='http://www.blogger.com/atom/ns#' term='French Pastry Dessert'/><category scheme='http://www.blogger.com/atom/ns#' term='French Pastry Baking'/><category scheme='http://www.blogger.com/atom/ns#' term='SUGAR FREE DESSERTS'/><category scheme='http://www.blogger.com/atom/ns#' term='NYC'/><category scheme='http://www.blogger.com/atom/ns#' term='Chef Sebastien'/><category scheme='http://www.blogger.com/atom/ns#' term='La Table Exquise'/><title type='text'>The French Pastry Lounge: SUGAR F-R-E-E French Pastry Sunday Class</title><content type='html'>&lt;strong&gt;Discover How To Bake Gourmet Chocolate French Desserts In YOUR Very Own Kitchen!&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;We invite YOU to come to...&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Chef Sebastien French Pastry SUGAR F-R-E-E Sunday Class At The Trendy La Table Exquise French Pastry Lounge, Brooklyn, N.Y.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Chef Sebastien is teaching authentic traditional French Pastry Baking to ANYONE who has a passion for cooking and eating healthier.&lt;br /&gt;&lt;br /&gt;CALL 347.663.6066 for more details and to register NOW.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://french-pastry-lounge.blogspot.com/2010/03/french-pastry-lounge-sugar-f-r-e-e.html"&gt;The French Pastry: Sugar F-R-E-E French Pastry Sunday Class&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;If YOU have any feedback, please leave a comment. &lt;br /&gt;&lt;br /&gt;We would LOVE to hear it.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3396817268802498568-8722574681912235095?l=french-pastry-lounge.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://french-pastry-lounge.blogspot.com/feeds/8722574681912235095/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://french-pastry-lounge.blogspot.com/2010/03/french-pastry-lounge-sugar-f-r-e-e.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default/8722574681912235095'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default/8722574681912235095'/><link rel='alternate' type='text/html' href='http://french-pastry-lounge.blogspot.com/2010/03/french-pastry-lounge-sugar-f-r-e-e.html' title='The French Pastry Lounge: SUGAR F-R-E-E French Pastry Sunday Class'/><author><name>The Web 2.0 BlogMaster Blogger</name><uri>http://www.blogger.com/profile/15416708332927693359</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_8ais2O0ZrXg/Srtm5aO3N7I/AAAAAAAAABQ/HbvqOMMVdlc/S220/DSCF7614.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3396817268802498568.post-6349249998709660467</id><published>2010-03-12T07:23:00.017-05:00</published><updated>2011-04-10T16:19:57.418-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Brooklyn'/><category scheme='http://www.blogger.com/atom/ns#' term='Bed- Stuy'/><category scheme='http://www.blogger.com/atom/ns#' term='11216'/><category scheme='http://www.blogger.com/atom/ns#' term='French Pastry Lounge Blog'/><category scheme='http://www.blogger.com/atom/ns#' term='Hand Made Quiche'/><category scheme='http://www.blogger.com/atom/ns#' term='Chef Sebastien'/><category scheme='http://www.blogger.com/atom/ns#' term='La Table Exquise'/><title type='text'>Do YOU Enjoy Quiche?</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_8ais2O0ZrXg/S8DqZTXKmSI/AAAAAAAAAJ8/jcQ6Q-OREBY/s1600/Quiche.bmp"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_8ais2O0ZrXg/S8DqZTXKmSI/AAAAAAAAAJ8/jcQ6Q-OREBY/s320/Quiche.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5458620468788107554" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Hello there!&lt;br /&gt;&lt;br /&gt;My name is Chef Sebastien. Thank YOU for visiting and leaving YOUR blog comments. YOU just can't imagine how happy and excited I am that YOU have visited The French Pastry Lounge Blog today.&lt;br /&gt;&lt;br /&gt;It's a rainy friday here in Bed-Stuy Brooklyn, New York.&lt;br /&gt;&lt;br /&gt;Life is great. I trust you're doing well :-)&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Do YOU Enjoy Quiche?&lt;/strong&gt; &lt;br /&gt;&lt;br /&gt;I've got something special for YOU today. I have YOUR Freshly Made Weekend "Quiche". We have handmade Quiche with wonderful ingredients: diced tomatoe and fresh basil or caramelized onions and bacon bits. &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Order NOW. CALL 347.663.6066. Pick Up YOUR Order Latter This Afternoon or Evening After work For Dinner Tonite.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;As a French Pastry Chef it is ALL about me producing quality gourmet foods and desserts that YOU enjoy eating and sharing with YOUR family, neighbors, friends and work associates. &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;What Makes My Quiche And The French Pastry Lounge Different?&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Quality. I Can’t Bake Or Cook Without It.&lt;br /&gt;&lt;br /&gt;YOU have my personal guarantee that everything I make is quality. For me, quality is essential. Quality is a big deal from everything I purchase, make, serve and we sell to YOU at La Table Exquise. &lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://french-pastry-lounge.blogspot.com/2010/03/do-you-enjoy-quiche.html"&gt;Do YOU Enjoy Quiche?&lt;/a&gt; Order NOW. CALL 347.663.6066.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Talk Soon,&lt;br /&gt;&lt;br /&gt;Have a great weekend,&lt;br /&gt;&lt;br /&gt;Chef Sebastien&lt;br /&gt;&lt;br /&gt;P.S. Wait... Before YOU Go Leave Me A Blog Comment Below.&lt;br /&gt;&lt;br /&gt;Keep up with what's happening at the La Table Exquise.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Stay updated with the blog - The French Pastry Lounge. Bookmark it.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Tell YOUR friends. &lt;br /&gt;&lt;br /&gt;Why not forward this post to a friend or colleague. &lt;br /&gt;&lt;br /&gt;Tweet this post on &lt;a href="http://twitter.com/login"&gt;Twitter.&lt;/a&gt; Thank YOU.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;SHARE THIS POST.&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="javascript:window.location = 'http://www.socialmarker.com/?link='+encodeURIComponent (location.href)+'&amp;title='+encodeURIComponent( document.title);"&gt;&lt;img src= "http://www.socialmarker.com/bookmark.gif" border="0" alt="share" /&gt;&lt;/a&gt;&lt;noscript&gt;&lt;a href="http://www.socialmarker.com"&gt;Social Bookmarking&lt;/a&gt;&lt;/noscript&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3396817268802498568-6349249998709660467?l=french-pastry-lounge.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://french-pastry-lounge.blogspot.com/feeds/6349249998709660467/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://french-pastry-lounge.blogspot.com/2010/03/do-you-enjoy-quiche.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default/6349249998709660467'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default/6349249998709660467'/><link rel='alternate' type='text/html' href='http://french-pastry-lounge.blogspot.com/2010/03/do-you-enjoy-quiche.html' title='Do YOU Enjoy Quiche?'/><author><name>The Web 2.0 BlogMaster Blogger</name><uri>http://www.blogger.com/profile/15416708332927693359</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_8ais2O0ZrXg/Srtm5aO3N7I/AAAAAAAAABQ/HbvqOMMVdlc/S220/DSCF7614.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_8ais2O0ZrXg/S8DqZTXKmSI/AAAAAAAAAJ8/jcQ6Q-OREBY/s72-c/Quiche.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3396817268802498568.post-341127193008794400</id><published>2010-02-13T10:27:00.002-05:00</published><updated>2011-04-10T16:39:36.414-04:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='11216'/><category scheme='http://www.blogger.com/atom/ns#' term='French Pastisserie'/><category scheme='http://www.blogger.com/atom/ns#' term='French Pastry'/><category scheme='http://www.blogger.com/atom/ns#' term='French Pastry Lounge Blog'/><category scheme='http://www.blogger.com/atom/ns#' term='Authentic French Pastry'/><category scheme='http://www.blogger.com/atom/ns#' term='Gourmet French Pastry'/><title type='text'>Welcome To The French Pastry Lounge Blog</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_8ais2O0ZrXg/S3yme_rRFrI/AAAAAAAAAF0/d77c062AJzU/s1600-h/Chef+Sebastien.bmp"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_8ais2O0ZrXg/S3yme_rRFrI/AAAAAAAAAF0/d77c062AJzU/s320/Chef+Sebastien.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5439405501375911602" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;Welcome To The French Pastry Lounge Blog&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;We invite YOU to our French Pastry Lounge La Table Exquise. &lt;br /&gt;&lt;br /&gt;Our goal at La Table Exquise French Pastry Lounge is simply to offer YOU the highest quality of fresh prepared French Pastry, excellent customer service and an initimate memorable lounge atmosphere experience to enjoy solo or have a chat with friends or that someone special.&lt;br /&gt;&lt;br /&gt;YOU can expect friendly service, the aroma of fresh French Coffee, Organic Teas, extraordinary fresh daily baked goods by our authentic French Chef - Chef Sebastien and the most delicious French crusty baguettes, plain, almond or chocolate flaky croissants, delicous homemade quiche with caramelized onions, tomatoes and basil, gourmet bagguete sandwiches, Traditional French Pastries, a variety of fruit tarts and French desserts.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Are YOU Addicted To Chocolate? Need A Chocolate Dessert?&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;You MUST TRY Chef Sebastien La Table Exquise Signature Chocolate Dessert. Made with the finest imported French Chocolate and the BEST ingredients. Carefully Selected. NO SUGAR!&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Chef Sebastien has an unwavering commitment to quality ingredients for everything that is made in La Table Exquise and served to our customers.&lt;br /&gt;&lt;br /&gt;We are excited to be the Bedford-Stuyvesant first Authentic French Pastisserie. We are conveniently located to everyone in central Brooklyn. Our address is 370 Tompkins Ave. We are right on the corner of Tompkins Ave. and Putnam Ave. &lt;br /&gt;&lt;br /&gt;Street parking is available. The #43 Bus stop is located near us.&lt;br /&gt;&lt;br /&gt;"Mention YOU found us online on The French Pastry Lounge Blog". &lt;br /&gt;&lt;br /&gt;There’s a lot more that we offer and for YOU to consider for dessert – but I’ve run out of time for this post. I hope YOU enjoyed the time we shared here today and bookmark "The French Pastry Lounge Blog' and return often.&lt;br /&gt;&lt;br /&gt;I look forward to your visit to The La Table Exquise.&lt;br /&gt;&lt;br /&gt;Enjoyed your visit? Tell your friends about 'The French Pastry Lounge Blog'.&lt;br /&gt;&lt;br /&gt;SHARE THIS PAGE!&lt;br /&gt;&lt;br /&gt;Tweet this post on &lt;a href="http://twitter.com/login"&gt;Twitter.&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://french-pastry-lounge.blogspot.com/2010/02/welcome-to-french-pastry-lounge-blog.html"&gt;Welcome To The French Pastry Lounge Blog&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Can you take 2 minutes and leave a comment below?&lt;br /&gt;&lt;br /&gt;We want your feedback! Your Opinion is important. Before you leave this page tell us about your experience on The French Pastry Lounge Blog or your personal unique story about your visit to The La Table Exquise Pastry Lounge. Thank YOU.&lt;br /&gt;&lt;br /&gt;Tags: Bed-Stuy French Bakery, Brooklyn French Bakery, Bed-Stuy Brooklyn French Bakery, Bed-Stuy Brooklyn French Desserts&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3396817268802498568-341127193008794400?l=french-pastry-lounge.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://french-pastry-lounge.blogspot.com/feeds/341127193008794400/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://french-pastry-lounge.blogspot.com/2010/02/welcome-to-french-pastry-lounge-blog.html#comment-form' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default/341127193008794400'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3396817268802498568/posts/default/341127193008794400'/><link rel='alternate' type='text/html' href='http://french-pastry-lounge.blogspot.com/2010/02/welcome-to-french-pastry-lounge-blog.html' title='Welcome To The French Pastry Lounge Blog'/><author><name>The Web 2.0 BlogMaster Blogger</name><uri>http://www.blogger.com/profile/15416708332927693359</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_8ais2O0ZrXg/Srtm5aO3N7I/AAAAAAAAABQ/HbvqOMMVdlc/S220/DSCF7614.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_8ais2O0ZrXg/S3yme_rRFrI/AAAAAAAAAF0/d77c062AJzU/s72-c/Chef+Sebastien.bmp' height='72' width='72'/><thr:total>4</thr:total></entry></feed>
